Food Recipes : Ikan Bakar Colo Colo Ambon

Food Recipes : Ikan Bakar Colo Colo Ambon -- Sambal colo-colo is a spicy sauce from Ambon, Maluku. It’s very suitable to enjoy with grilled fish, just dipped the fish into sambal. people ambon or maluku often eat grilled fish and sauce colo-colo as a side dish with cassava, sweet potatoes, boiled banana, sago as traditional food, but you can use white rice instead.

Ingredients

1 fish, grilled

12 cayenne chillies, sliced ​​roughly

4 Tomatoes, cut into pieces

8 cloves of Onion, sliced ​​roughly

Liquid butter or cooking oil sufficiently

2 tablespoons lime juice

1/4 teaspoon salt

1/4 teaspoon granulated sugar

2 tablespoons of sweet soy sauce

50 ml of white water

How to cook

1. Combine all prepared ingredients (cayenne, tomato, onion, sugar, oil and salt) and mix well.
2. add water with lemon juice and stir until blended. If you like, you can add 2 tablespoons of sweet soy sauce. Customize to your taste and your family.
3. Serve sambal colo-colo with grilled fish that is still warm.

Do not forget to add with fresh vegetables such as eggplant, lettuce, long beans and basil to look more tempting.

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