Food Recipes : Batagor

Batagor is a typical food from West Java which is usually enjoyed as a snack. Batagor precisely comes from Bandung City, but now has been found in many other cities in Indonesia. Batagor is served with typical peanut sauce with extra lime juice and chili sauce. To cook Batagor is easy enough, so please try this recipe Batagor and serve it for your family or friends.

Ingredients

Material:

20 pieces of dumpling skin

5 pieces of large white tofu, cut into size 5 x 5 x 2 cm

100 grams of mackerel fish meat, puree

100 grams of peeled shrimp, fine count

200 grams of starch

2 eggs

1 spring onion, thinly sliced

2 cloves of garlic, fine count

1 teaspoon fish sauce

½ teaspoon pepper

½ teaspoon salt or customize

Cooking oil

Lime

Peanut sauce:

150 grams of beans, roasted

2 large red peppers

1 teaspoon brown sugar

1 teaspoon vinegar

½ teaspoon salt

100 ml of water

1 tablespoon soy sauce  

How to make

1.      Mix the meat of mackerel fish, shrimp, egg, garlic, fish sauce, pepper and salt until evenly distributed. Add slices of green onion.

2.      Add the starch and knead until well blended.

3.      Cut white tofu diagonally into triangles. Made a tiny hole in the center for the dough.

4.      Put the dough into the middle of the tofu. Be careful not to destroy the tofu.

5.      Fill the dumpling skin with the dough and glue the corner until the sides stick together.

6.      Heat oil, fried tofu and dumplings until browned.

7.      For peanut sauce, mashed red pepper, beans, brown sugar and salt. Add water, vinegar and soy sauce.

8.      Cook the sauce over a low heat while stirring constantly until it boils and thickens.

9.      Cut into fried tofu and fried dumplings, order on a plate. Pour the peanut sauce on top and add a bit of lime juice.

You can be creative with this Batagor recipe by adding ingredients or seasoning according to your taste. Please share tips with us via the comment box below.

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