Food Recipes : Pecel Lele

Food Recipes : Pecel Lele -- A catfish dish that has the name of origin Pecak Lele is processed by frying crisp and is a food from East Java. The key to the delicacy in this dish is actually located on the served sauce, as well as the fried catfish catfish. This alloy gives its own exceptional delicacy, especially when presented with a complement of vegetables.

Ingredients:
10 medium size catfish

Marinade spices:
1 tbsp coriander, puree
5 cloves of garlic, puree
1 tsp fine salt
2 tbsp lemon juice
2 cm turmeric, burn, puree
300 ml of water
The oil for frying

Sambal (fried):
7 pieces of curly red chilli
10 pieces of cayenne pepper
2 tomatoes
5 cloves of garlic
4 onion grains
4 pieces of candlenuts
1 tsp lime / lime juice
1 tsp fine salt
Complementary:
60 grams of cucumber, cut into pieces
50 grams of basil leaves
2 tomatoes, cut into pieces

How to make

1. Clean catfish, stir along with marinade, let stand for 15 minutes.
2. Fry catfish in many oils with medium heat until cooked and dry. Lift, drain.
3. Sambal: ground the ingredients that have been fried, give the juice of lime juice and salt. 
4. Serve with fried catfish and complementary vegetables.

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