Food Recipes : Ikan Tongkol Garo Rica

Food Recipes : Ikan Tongkol Garo Rica -- Ikan Tongkol, or Mackarel tuna, in addition to its cheap price it tastes delicious and much preferred by Indonesian. Moreover, this type of fish does not have a lot of thorns so easy to eat it. Mackarel tuna can be processed into a variety of creations, this is one of them.
With a sweet, spicy, salty flavor also added fragrant aroma of orange leaves will make you impatient to eat this one dish.

Ingredients:
1 tuna fish (800 gram), clean and cut into pieces
2 tbsp lemon juice + ½ tsp salt
4 orange leaves
4 tbsp oil, for sauteing
10 grains of red onion, roughly sliced

Ground seasoning:
10 grains of red onion
10-15 pieces of curly red pepper
5 cloves of garlic
1 segment of ginger finger, grated
salt, sufficiently

How to make

1. Wash the mackarel tuna fish, coat it with lime juice and salt, flatten and let stand for 30 minutes.
2. Meanwhile, heat the oil in a non-stick pan, sauté the sliced shallot, spice and orange leaves, stir and cook until fragrant. Add a glass of hot water (approximately) stirring to a boil.
3. Put the fish, let briefly until the water is low. Add back a glass of hot water, cover the pan / frying pan, cook over low heat while occasionally reversed until the fish is cooked evenly and the seasoning is pervasive.
4. Lift and serve.

This dish you can eat with white rice also various veggies and other side dishes. The delicious taste will definitely make you and the people who eat it addicted, so 1 plate alone may not be enough.

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