Food Recipes : Taliwang Chicken

Food Recipes : Taliwang Chicken -- Taliwang Chicken or Ayam Taliwang, culinary cultural heritages that became an icon food of the people of Lombok has a spicy taste and strong flavor of kaempferia galanga. The processing is fried and some are roasted. The serving of Taliwang chicken is usually accompanied by kale and eggplant.

Ingredients
Chicken 750 grams
1 lime seeds
1.5 liters of water
1 tsp Salt
1 tsp sugar

Ground spices:
8 curly red chilli seeds
7 pieces of red cayenne
8 Onions Onion
2 cloves of garlic
5 cm kencur (Kaempferia galanga)
1 Tomato

How To Make

1. Chicken cut into 4 parts (whole can also) baluri with salt and lime juice. Let stand 15 minutes.
2. Heat oil in frying pan, saute spices finely until fragrant.
3. Add chicken, add water. Season with salt and sugar.
4. Cook over low heat until the water shrinks and the chicken is tender. Customize the taste. Lift.
5. Roast chicken on a burnt place or on Teflon, while sprinkling with spices. Serve with complementary

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