Food Recipes: Nasi Goreng

Nasi Goreng, or fried rice is a rice dish that has been fried in a skillet or frying pan and usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is common to eat by Indonesian every day for breakfast, lunch, even dinner! To cook Nasi Goreng is very simple and easy. Let’s cook it, shall we?

Ingredients

1 plate full of white rice

3 cloves of red onion, sliced

4 meatballs (optional)

1 egg

1 tbs soy sauce

1 tbs sweet soy sauce

Cooking oil

Spice seasoning

2 Bird’s eye chilli pepper

1 clove of garlic

1/2 teaspoon salt

How To Make

1. Grind the spice seasoning together until its set.
2. Fry eggs for topping. Set aside.
3. Saute sliced red onion with cooking oil, don’t let it burn. Add grined spice seasoning and meatballs until slightly fragrant.
4. After that, enter the white rice and add soy sauces. Stir well.
5. Put into the plate and the fried egg on top.
6. Nasi goreng is ready to serve.

You can be creative with this Nasi Goreng recipe by adding ingredients or seasoning according to your taste, for example, you can change the meatballs with sausage, chicken, beef, or even seafood. You also can put sliced carrot or cucumber, and change the oil with butter for more savoury taste. If you love spicy, you can add more chilli pepper. Better eat with fish crackers. Please share tips with us via the comment box below.

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